Sundried Tomato Bread

No photo sorry - we ate it!

Recipe is as follows, and can be done in bread maker - follow the normal way you add ingredients to the machine - ie wets first, then dry then yeast..

3tsp yeast
1C warm water
1/4C tomato paste
2tsp sugar
1tsp salt
2T lecithin granules or oil
1C wholemeal flour
2C high grade flour
1/4C chopped sun-dried tomatos
1T chopped fresh basil (optional)

You can put it into bread make and cook as normal loaf, or use dough setting, then take out and shape and cook at 200 for about 30 mins..

Comes out reasonably red-ish looking.

Great with pasta