The idea

So, I have been baking....
and some people want to know what and how, so from here on, if I have time, I will take photos and add recipes as I work my way through Alison Holst's cookbook.
I am no expert, in fact I have to follow recipes as I can't create my own, and have been told to stick to the instructions as it tends not to work out if I sway even a little from the what it says!

If you want a taste test - do it yourself.... or come for a visit!