Best ever 'curried stir fry beef'. Yum!

250g rump steak, thinly sliced into about 4mm strips
2tsp cornflour
1T soy sauce
1/2tsp sesame oil
2t worcestershire sauce
2T oil
1 clove garlic, sliced
2-3tsp curry pdr
1tsp sugar
1T water


Mix meat with cornflour, soy sauce, sesame oil, and worcestershire sauce. Leave to stand for at least 15 minutes, then stir fry in oil, in hot pan. Remove from pan as soon as it has lost its pinkness.

Add a little more oil to pan (to make 1T oil) if necessary.
Add sliced garlic, then curry pdr, then sugar. Add water if there isnt enough liquid to dissolve curry mixture.

Add meat, toss for no more than 1 minute, then serve on rice with veges.

Loads of flavour in this dish! Definitely a do-over!