200-250g prepared,, (chopped into bite sized pieces) lightly cooked brocolli and same again of cauli
Dressing...
1/4C olive or canola oil
3T white wine vinegar
1 clove garlic, finely chopped
1/2 t oreganum, crumbled
1-2t dijon or mild smooth mustard
salt and pepper to taste
Put all dressing ingredients into jar, shake well.
To keep brocolli bright green, toss the dressing through just before serving. For more flavour but less colour mix and leave to stand.
I thought the above was a bit bland, so added about 1T chopped up fresh mint, and about 2T pumpkin seeds.... bit more crunch!
I used some of my own grown ''cheesy'' cauli, hence the yellow colour! Doesn't taste much different from white cauli though...
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