Curry meat loaf - master apprentice even liked it!

1 onion
1 carrot
1 apple - granny smith type flavour
1-2 cloves garlic
1 egg
1/2 C milk
1T soy sauce
1-2 tsp curry pdr
1 tsp salt
2 sprigs parsley
500 mince (beef or lamb)
1 C rolled oats

Turn oven to 190

Quarter the onion, carrot and apple and put into food processor. Add garlic. Process until finely chopped.

Add all other ingredients except mince and rolled oats. Process.

Add mince (in chunks), then slowly add rolled oats just enough to blend.

Line a loaf tin with baking paper. Press mixture into the tin, and bake for about an hour. Leave for 10 mins once cooked.

Serve it up with your favourite sauce or chutney - we used the tomato sauce from previous post... And first lot of spuds from our garden this season! Scrummy!!

This is a great alternative to my usual mince and sausage meat recipe from Edmonds book...  and the master ate all his with no complaints!

Repeated this again, with variations to the recipe. Was loads nicer!
Used
1 onion
1.5 carrots
1 granny smith
4 cloves garlic
2 eggs
1c milk
2T soy sauce
4t curry pdr
2t sugar
1t salt
4 sprigs parsley
1kg mince
500g sausage meat
1C rolled oats.
Processed first 4 ingredients, added next seven. Then had to remove from mixer 'cos there was too much. Then added last ingredients.

Put into two loaf tins, cooked at 180 fan forced for 45 mins.

Was way yummier and moister than original....
(Even got a 'really good meatloaf' from Mr!)