''Can't be scared of peanuts'' bikkies - YUM!

50g butter
1/4C golden syrup

3/4C peanut butter (smooth or crunchy)
1 egg
1t vanilla essence
1/2C white sugar
1/2C brown sugar
1/2C each sultanas, roasted salted peanuts (chopped roughly), and chocolate chips
1 3/4C flour
1t baking soda

In large pot, just melt butter and golden syrup. Remove from heat and stir in peanut butter until mixture is smooth.
Add egg, vanilla and sugars, beat with fork then add peanuts, sultanas, and choc chips.

Use sieve and add flour and baking soda. Mix until combined.

Can make 24 large biscuits, or up to 60 smaller ones. Roll into a ball, then press flat onto baking paper.

Bake at 180 for 7-10 mins, one tray at a time.

These are scrummy, and peanutty!