Scone Twists - delicimo!

Make a normal scone mixture, roll it out and spread half with this recipe, fold unspread half over spread half, then slice about 1cm strips, twist twice and put onto baking paper, and bake 10-15 mins until lightly browned. Can serve as is, or with butter (but that could be a tad over the top!)

Scone mix -
2C flour
2.5tsp baking pdr
1/4 tsp salt
2 tsp sugar
25g butter
1/2C milk
1/4-1/2C water.

Sift dry ingredients together, then melt butter and add to dry ingredient with milk and smaller amount of water. Don't over mix. Add extra water to make a soft dough - I didn't need much!

Filling mix-
1/4C brown sugar
1tsp cinnamon
1T cold butter
1/4C coconut

Use food processor to combine ingredients, or melt butter, and add to other ingredients. Follow top instructios, then cook at 200 degrees.

These are fairly edible!