Monday, September 19, 2011

Chocolate Button Biscuits

4oz butter (125g)
1c flour
1t coffee pdr
3/4c sugar
1t baking pdr
1t vanilla ess


Mix all ingredients together, then roll into balls, flatten slightly and then press choc buttons (or if you don't have choc buttons, use choc drops or pebbles or anything really!) into the middles and bake for 15-20 mins at about 160-170.


This recipe made 21 bikkies.. smallish, but perfect for lunchboxes. The coffee gave it an interesting flavour!

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