1c flour
3/4c sugar
1t baking pdr
1.5T melted butter with 3T milk
Beat eggs with sugar.
Add flour and baking pdr.
Warm milk and butter and add to mixture.
(For choc sponge, add 1 dessertspoon cocoa)
(For orange sponge add grated orange rind and ice with orange icing).
Bake in sponge tin for 20 mins at 170.
This was super easy to make, and cooked perfectly. I didn't ice it, just sprinkled with icing sugar. It is nice and moist and light....!
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