Monday, November 26, 2012

Home-made peanut butter!

 Easy peasy!

Roast some peanuts, whizz in food processor then add some oil, salt and honey (Salt and honey are optional). Wa-la! Done!

I used
500g natural peanuts, roasted in 200degree oven for 15 minutes, turning/shaking every 3-4 mins.
1/2c oil
1T honey
1 pinch salt.

Make sure the peanuts are coldl, then whizz in food processor slowly adding oil (and honey and salt) until it is the desired consistency. Store in clean, dry jar, in fridge.


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