Took more time cracking the walnut shells and chopping the apricots than they were cooking in the oven!!
1t baking soda
1C brown sugar
1tsp cinnamon (which I forgot to add!!)
1/2C chopped dried apricots
1/4C water or orange juice
100g butter
2 eggs
1C yoghurt
rind and juice of one orange (make juice up to 1/2Cwith water)
1/2C chopped walnuts
Oven at 190.
Mix first four ingredients together - make sure the brown sugar is really well mixed in!
Microwave the apricots with the water/orange juice for about 1 minute then add the butter microwaving again if necessary. Mix in eggs, yoghurt, rind/juice and walnuts.
Fold wet ingredients into dry ingredients - DO NOT OVER MIX (as per usual muffin mixing).
You may need to add a little water to make mixture a bit wetter. I needed about 1/8C.
Spoon into greased muffin tins. Bake for 12-15 minutes.
I dusted with icing sugar once I removed from the oven.
Enjoy!
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