Potato and poppy seed bread

This isn't from 'the' recipe book, but was yum, so sharing anyway.
I used the recipe for bread in bread maker, but used dough setting.
1.5C luke warm water
2tsp salt
2T soft butter or marg
3 3/4 C high grade flour
1/4C potato flakes
2tsp sugar
2T milkpowder
2T poppy seeds
4tsp yeast

After it had gone through dough mix, I pulled apart into small balls, coated in oil and placed in dish, ready to rise.
Miss apprentice had a go at making the balls, but got pretty stuck together! Quite like getting back to playing with very new play-do!
Baked at about 200 for 20 mins, lowered to about 160 for 10 mins.

Potato and poppy seed bread