After having a few days in bed, or in a cool dark place, and leaving the rest of the family to fend for themselves (Master even cooked tea last night for him and Miss - spagetti on toast - all was eaten and noone was hurt in the making!) I decided I was fit and able to crank out something resembling real food....
'Special' spuds
6 large pototoes, cooked and thinly sliced.1 packet vegetable soup (or onion)
About 2C milk
About 1C grated cheese
Cook and slice thinly about 6 large, or 8 small potatoes,
Grease a large shallow dish, add one layer of potatoes. Sprinkle some of the soup over the potatoes, then repeat with layer of potatoes, sprinkle of soup, etc till all potatoes and soup used up.
Then pour milk over to wet the soup mix, adding enough until top layer of potatoes are just touching the milk.
Sprinkle over cheese.
Cover loosely with foil, and bake for 15 mins, then remove foil and continue baking for 15-30 more minutes.
I used vege soup mix this time, but have previously used onion and it tastes better... am going to try with bacon and onion next..!
Beef Snitzel
3 bowls..
1 with flour
1 with 1 egg, 1tsp garlic salt, 1T water, 1/2 tsp curry pdr. (Mixed till egg white and egg yolk are undefineable)
1 with dry bread crumbs
Cut snitzel into manageable pieces, removing gristle as necessary. Coat with flour, then egg mixture, then bread crumbs and fry in pan - hot temp, with hot oil, briefly on both sides until cooked.
Both Master and Miss apprentice like this so much they are taking the left overs for heat ups at school tomorrow!
Coleslaw was store bought..... (don't hate on me)!!!
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