Kiwi Curried Sausages
Mix up an onion or two, about 8 sausages, and brown up in large fry pan. Then add a diced apple or two, and 2-3 tsp curry powder, and stir well to coat everything... Then toss in 1C water, 1tsp chicken stock, 1T wine vinegar and 2T apricot (or plum) jam, and 1C sultanas... Stir, cover and cook for 20-30 mins, then make a paste with 1tsp cornflour and water and add to mixture, stir until thicken then serve up on mashed spud, or rice...
(Can add chutney, coconut, or whatever else you feel to throw in)
Now - I am not one to have cooked fruit in anything. Anything at all. Cooked fruit is not my thing to do - I will usually pick another dish to make than cook up fruit.... But, this mix goes down well.... With all family members bar master apprentice, so he just ate the sausage part of the mix!
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