Something quick and easy for the lunchbox!

I remember making this sort of thing but without the sultanas before the kids went to school... I don't think I even bothered icing it for them and they still devoured it!)


150g butter
1/4C golden syrup
1C sugar
1 1/2C plain flour
1T cocoa
2C malted wheatflakes, cornflakes or ''weetbix''
1/2c Sultanas


Oven at 160


Melt butter and golden syrup together, then add sugar and mix well.


Sift flour and cocoa together then add with the cornflakes and sultanas to the butter mixture. Fold until well combined.
Press into greased, or lined with baking paper, square tin. Bake for 20 mins. Time this carefully as there is no other way of knowing if it is cooked properly or not!


Allow to cool, then ice with chocolate icing if you are so inclined!