Curried Sausages, quick and easy... and tasty!

6-8 sausages
1 chopped onion
1t curry pdr
1T flour
3/4C beef stock
1T relish or chutney


Cook 6-8 sausages in frypan for about 10 mins (until browned and cooked through). Remove from pan.


Add to pan one chopped onion. Cook until clear, then add one teaspoon of curry powder, cook for 30 seconds, then add one tablespoon of flour, and cook for 30 seconds. Then add 3/4 cup beef stock, stir until boiling, then add one tablespoon of relish or chutney and the sausages again. Cook for about five mins more.


Then serve!


Easy peasy, and very edible!