4 min Choc Cake - yes, really!

Quick and easy cake.

But... must be eaten reasonably quickly too, or it goes dry.. and then must be heated again and served with icecream!

50g butter
2tsp golden srup
1/2C sugar
1 egg
1C flour
1/2t baking pdr
3/4 tsp baking pdr
3/4C  milk
1t vanilla ess
2T cocoa

Melt butter and golden syrup in bowl. Add sugar, mix, then add egg and mix.
Then add flour, cocoa, and baking pdr and mix.

Dissolve baking soda in milk and vanilla.
Mix altogether.

Pour into 20cm microwave ring tin. Cover with waxed paper. Microwave for 4 minutes. If slightly doughy cook for another 20 seconds and recheck.

If you want instant icing before puttin the cake mix into microwave dish sprinkle a small portion of choc chips in so they melt while the cake is cooked.

I also sprinkle icing sugar over it. I mean, if it takes 4 minutes to cook, who really wants to spend another 4 mins making and spreading the icing!