Apple choc cake - easy as!

Topping
1/4C brown sugar
2T flour
1t cinnamon
25g cold butter
2T chopped walnuts (optional)

Cake
2-3  apples (with stickers taken off!)
125g melted butter
1 egg
1C sugar
1.5C flour
2T cocoa
1t cinnamon
1t baking soda

Put ingredients for topping in food processor. Chop. Remove and save for later.

In unwashed processor add apple and chop. The add rest of ingredients in order listed. Chop/mix.

Put cake mix into round tin, sprinkle topping over, then cook for 30-40 mins at 180.

Can be served with cream or ice cream or eaten plain.
Yum (except the sticker!).