and yet some more bananas - loaf this time!

I never seem to be able to cook loaves all the way through - something always goes wrong! But, this worked well and was yummy. All gone now!


125g butter, softened
1 1/2 C sugar
3 eggs
500-600g bananas (This is unpeeled weight)
2 1/2 C self raising flour.

Oven at 180

Mix butter into sugar until light and creamy.

Mix in eggs one at a time.

Peel bananas, mash, mix half bananas and half the flour into the mixture. Repeat with rest of flour and bananas.

Line bottom and sides of one very large (8 cups) or two medium (3-4 cup) loaf tins. Do not fill more than 2/3 full.

Bake for 45 mins for two loaves, or slightly longer for one large loaf.
Leave to stand for 5 mins before turning onto cooling rack.

Serve unbuttered on day one, and buttered on days after this...

Very nice flavours in this recipe.