Ginger creams - worth a little effort!

This was the only one left after I went for coffee at a friends....

Cream the following..
150g butter
150g sugar (about 3/4 cup)
1 T golden syrup

Then add...
1.5 C self raising flour (or 1.5 C flour and 1tsp baking powder)
1t ginger
1t cinnamon
1T warm milk with 1t baking soda mixed in

Mix well, roll into balls, gently press down with a fork and bake at 180 for about 10 mins. Watch closely!

Then, when cool, join together with icing made from.....
2C icing sugar
50g butter
2T custard powder


Enjoy - before they are all eaten!