Curried, tomato cauliflower

This is a quick and easy vege dish  so long as you don't do what I did, and try and grate cheese with the food processor!
(I usually have a stash of frozen, grated cheese for such recipes as this, but had run out, so decided to do some more - took forever, and made a huge mess and only got two and a half bags of cheese from my efforts!)

500g Cauli (about half a big one)
1 tin tomatoes (Preferably with a flavour - like savoury)
2T butter
1t curry pdr
2T flour
1/2 - 1 C grated cheese




Cook chopped up cauli till just tender.


While cauli is cooking, in another saucepan melt the butter and curry pdr together till bubbling, add the flour, then add the tomatos. Stir well until boiling. (add a little water to thin if necessary).


Put cooked cauli into lightly buttered dish, one layer thick.


Pour the tomato sauce evenly over cauli. Then sprinkle grated cheese over. 


Cook at 180 till cheese is melted and cauli heats through.


Enjoy!!!


(This photo is of uncooked mixture. Preparing now, so I have my evening free to do homework with kids, and prepare tomorrow nights dinner!)