Base
50g butter, melted
1/2C brown sugar
1 egg
1C flour
1 1/2 tsp baking pdr
1/2 tsp cinnamon
1/4 C milk
1-3 cups berries (or cubed fruit)
Topping
1/2C flour
1/4C brown sugar
1/2 tsp cinnamon
50g butter, cold
In bowl, mix butter, brown sugar, and egg until creamy. Add sifted flour and baking pdr, cinnamon and milk. Mix, but don't overmix.
Spread over buttered square tin.
Sprinkle over berries. (I recommend going with higher quantity of fruit if possible).
For the topping, mix flour, sugar, and cinnamon into bowl, Cut in butter. Sprinkle topping over berries.
Cook at 180 for 45 mins.
This is scrummy, but, I only added a small amount of fruit. Next time I would at least cover base with fruit completely so I don't see any of it before cooking.
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