Wednesday, May 4, 2011

Easy Afghans - one pot!

In a pot large enough for all ingredients melt 125g butter
Then add...
1C sugar
3T cocoa
1t vanilla essence
1 large egg
Mix well with a fork.

Then add...
1C self raising flour (or 1C flour, 1t baking powder)
1.5c malted cornflakes ( I used 6 weet-bix)
Mix well.

Spoon teaspoons of mixture onto baking tray and cook for about 8 mins.

Ice if you want! (I had run out of icing sugar, so these were left plain)

1 comment:

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